Conch Chowder

10 ingredients
6 steps

Ingredients

  • 4 medium conchs
  • 1 stalk of celery
  • 1 can of celery soup
  • 2 tsp. thyme
  • 2 medium potatoes
  • 2 Tbsp. A.1. sauce
  • 2 large carrots
  • 2 Tbsp. Worcestershire sauce
  • 1 large onion
  • water

Directions

  1. 1
    Bruise and boil conchs.
  2. 2
    Cut into small pieces.
  3. 3
    Fry out onion and celery in 1 tablespoon oil.
  4. 4
    Add sauces and water.
  5. 5
    Add rest of ingredients.
  6. 6
    Boil for 1 hour.

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