Crispy Meatballs

Name: Crispy Meatballs
Ingredients: 1 12 lbs ground turkey; 2 eggs, whipped; 23 cup fresh breadcrumbs or 3 slices French bread, soaked in milk,squeezed and shredded; 1 teaspoon grated lemon, rind of; 3 tablespoons fresh parsley, minced; 1 teaspoon fennel; 1 dash black pepper; 1 teaspoon crushed red pepper flakes; 1 clove garlic, minced or pressed; 6 tablespoons parmesan cheese

10 ingredients

5 steps

Ingredients

1 12 lbs ground turkey
2 eggs, whipped
23 cup fresh breadcrumbs or 3 slices French bread, soaked in milk,squeezed and shredded
1 teaspoon grated lemon, rind of
3 tablespoons fresh parsley, minced
1 teaspoon fennel
1 dash black pepper
1 teaspoon crushed red pepper flakes
1 clove garlic, minced or pressed
6 tablespoons parmesan cheese

Directions

1

Thaw the ground turkey,if frozen.
2

In a bowl combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic, and Parmesan cheese.
3

Shape into large walnut-shaped meatballs.
4

Place in baking dish.
5

Bake at 400 degrees in oven for about 30 minutes or until crispy and brown.