Conch fritters.

7 ingredients
8 steps

Ingredients

  • 1 lb ground conch meat.- can buy it a fish market.
  • 1 packages Martha white hush puppy mix with onion
  • 1 whole egg
  • 1/2 cup buttermilk
  • 2 tbsp roasted red pepper- minced
  • 1/4 cup red onion-minced
  • 16 oz vegetable oil for frying.

Directions

  1. 1
    Mince pepper, onion as fine as you can get them.
  2. 2
    In large dutch oven add vegetable oil and heat 375 degrees.
  3. 3
    In large bowl add all ingredients and mix well.
  4. 4
    Make small balls about 2 inches in diameter.
  5. 5
    Drop fritters in hot oil 3 at a time and cook until golden brown.
  6. 6
    Fry at 375.
  7. 7
    Makes about 18 fritters.
  8. 8
    Use a honey mustard or a cocktail sauce for dipping.

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