Concord Grape Pie

Directions

1. 1
   Slip skins from grapes.
2. 2
   Set skins aside.
3. 3
   Bring pulp to boiling.
4. 4
   Reduce heat and simmer 5 minutes.
5. 5
   Press pulp through sieve to remove seeds.
6. 6
   Add skins to pulp.
7. 7
   Combine sugar, flour and salt.
8. 8
   Add lemon juice, margarine and grape pulp.
9. 9
   Pour into unbaked pie shell.