Long-Cooked Broccoli

Directions

1. 1
   Cut the florets off of the broccoli and chop into fairly small pieces.
2. 2
   Peel the stem and remove the hard, dry end. Cut the stem into thin slices.
3. 3
   Heat oil in a heavy-bottomed pot over medium heat.
4. 4
   Add broccoli, garlic, chile flakes, and salt.
5. 5
   Cook for a few minutes.
6. 6
   Add water and bring to a boil.
7. 7
   Reduce to a simmer. Cover and cook for about 1 hour, until very tender.
8. 8
   Stir briskly, causing the broccoli to break apart.
9. 9
   Add the lemon juice (and more salt or oil if necessary).