Vegetarian Lasagna

Ingredients

• 8 lasagna noodles
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 (14 1/2 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 1/2 tsp. dried basil, crushed
• 2 bay leaves
• 1 clove garlic, minced
• 1 beaten egg
• 2 c. low-fat Ricotta or cottage cheese
• 1/4 c. grated Parmesan
• 1 c. shredded part-skim Mozzarella cheese