My Chicken Soup

9 ingredients
6 steps

Ingredients

  • 10 lb. bag chicken leg quarters
  • 5 stalks celery
  • 1 large onion
  • enough water to cover chicken
  • 5 chicken bouillon
  • 1 c. rice
  • 1 c. elbow noodles
  • vegetables (as many as you like, fresh, frozen or canned, about 8 c.)
  • 3 cans cream of chicken soup

Directions

  1. 1
    Boil chicken, celery, onion and bouillon until chicken is done.
  2. 2
    Pull chicken out and cool.
  3. 3
    Bring broth to boil and add vegetables and rice.
  4. 4
    Cook vegetables until done.
  5. 5
    Add cream of chicken soup. Stir in well.
  6. 6
    Add chunks of chicken and serve.

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