Condensed Milk

5 ingredients
5 steps

Ingredients

  • 1 c. instant dry nonfat milk
  • 1/3 c. boiling water
  • 3 Tbsp. melted margarine
  • 2/3 c. sugar
  • pinch of salt

Directions

  1. 1
    Put all ingredients in blender and process until smooth.
  2. 2
    Will keep several weeks in refrigerator.
  3. 3
    Thickens as it cools.
  4. 4
    May be frozen.
  5. 5
    Makes about 14 ounces, about the same as a can.

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