Coney Sauce

Name: Coney Sauce
Ingredients: 2 lb. hamburger; 1 small (No. 2) can tomato juice; 2 tsp. chili powder; 2 Tbsp. catsup; 2 tsp. Worcestershire sauce; 3 medium onions; 1/2 c. vinegar; 1 small can tomato puree; 1 tsp. pepper; 2 Tbsp. barbecue sauce; pinch of salt; garlic (optional)

12 ingredients

8 steps

Ingredients

2 lb. hamburger
1 small (No. 2) can tomato juice
2 tsp. chili powder
2 Tbsp. catsup
2 tsp. Worcestershire sauce
3 medium onions
1/2 c. vinegar
1 small can tomato puree
1 tsp. pepper
2 Tbsp. barbecue sauce
pinch of salt
garlic (optional)

Directions

1

Fry together.
2

Drain hamburger and onions.
3

Mix together in a large kettle sugar, vinegar, juice, tomato puree, chili powder, pepper, catsup, sauce, Worcestershire sauce and garlic salt.
4

Add hamburger and onion to this mix.
5

Salt to taste.
6

Simmer over low heat for 1 hour.
7

Cool; run it through a meat grinder.
8

One pint makes 8 or 9 Coneys.