Confetti Candy

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. white chocolate
  • 1 can Eagle Brand milk
  • 1 c. red and green candied cherries
  • 1 c. pecans
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract

Directions

  1. 1
    Heat milk slowly in heavy pan, stirring constantly.
  2. 2
    Add all other ingredients and stir well.
  3. 3
    Prepare Pyrex dish with Pam spray and wax paper.
  4. 4
    Pour candy mixture in pan.
  5. 5
    Cut when cooled. (Do not set overnight before cutting.)

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