Confetti Candy
6 ingredients
5 steps
Ingredients
- 1 1/2 lb. white chocolate
- 1 can Eagle Brand milk
- 1 c. red and green candied cherries
- 1 c. pecans
- 1/8 tsp. salt
- 1 tsp. vanilla extract
Directions
-
1Heat milk slowly in heavy pan, stirring constantly.
-
2Add all other ingredients and stir well.
-
3Prepare Pyrex dish with Pam spray and wax paper.
-
4Pour candy mixture in pan.
-
5Cut when cooled. (Do not set overnight before cutting.)
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