Nutmeg Hearts

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Roll pastry out on lightly floured surface to 11x14-inch rectangle.
3. 3
   Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts.
4. 4
   Transfer to cookie sheet.
5. 5
   Combine sugar and nutmeg in bowl.
6. 6
   Sprinkle over hearts.
7. 7
   Bake until cookies are puffed and golden brown, about 15 minutes.
8. 8
   Transfer to rack and cool.
9. 9
   (Can be made 1 day ahead.
10. 10
    Store airtight.)