Fish Patties

6 ingredients
3 steps

Ingredients

  • 2 lb. fillet of white fish
  • 1/2 c. water
  • 1 egg
  • 1 tsp. salt
  • 2 c. instant potatoes with margarine
  • bread crumbs

Directions

  1. 1
    Cook fish for 10 minutes in water; drain.
  2. 2
    Combine fish with potatoes and egg (if too soft, add potato flakes).
  3. 3
    Roll in bread crumbs and fry.

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