Confetti Dip

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. milk
  • 1/4 c. Heinz hot or tomato catsup
  • dash of hot pepper sauce
  • 1/3 c. finely chopped Heinz kosher dills
  • 1 Tbsp. finely chopped pimiento
  • 1 hard-cooked egg, finely chopped

Directions

  1. 1
    Beat the first 4 ingredients together until smooth. Fold in pickles, pimiento and egg. Cover and chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables.
  2. 2
    Makes 2 cups.

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