Egg Roll(Lumpia)

7 ingredients
5 steps

Ingredients

  • 1/2 c. lean ground pork
  • 1/2 c. chopped tiny shrimp
  • 1/4 c. finely chopped onion
  • 1/4 c. soy sauce
  • 1/2 tsp. salt
  • 50 pieces egg roll wrappers
  • oil (for deep fat frying)

Directions

  1. 1
    Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
  2. 2
    Take a heaping tablespoonful and roll in egg roll wrapper.
  3. 3
    Make a long roll about 3/4-inch in diameter.
  4. 4
    Deep fat fry.
  5. 5
    Serve with soy sauce or sweet and sour sauce.

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