Egg Roll(Lumpia)
7 ingredients
5 steps
Ingredients
- 1/2 c. lean ground pork
- 1/2 c. chopped tiny shrimp
- 1/4 c. finely chopped onion
- 1/4 c. soy sauce
- 1/2 tsp. salt
- 50 pieces egg roll wrappers
- oil (for deep fat frying)
Directions
-
1Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
-
2Take a heaping tablespoonful and roll in egg roll wrapper.
-
3Make a long roll about 3/4-inch in diameter.
-
4Deep fat fry.
-
5Serve with soy sauce or sweet and sour sauce.
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