Bean And Cabbage Salad
13 ingredients
5 steps
Ingredients
- 1 (15 oz.) can large red kidney beans, drained
- 1 (15 oz.) can garbanzo beans, drained
- 1/2 head small cabbage, cut in 1-inch cubes
- 1/4 c. chopped onion
- 2 Tbsp. coarsely chopped green pepper
- 1/4 c. oil
- 1/4 c. vinegar
- 1 1/2 tsp. salt
- 1 clove garlic, minced
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 5 slices bacon
- 1/2 tsp. dry mustard
Directions
-
1In large bowl, mix well the red kidney and garbanzo beans, cabbage and green pepper.
-
2Combine oil, vinegar, garlic, salt, dry mustard, sugar and pepper.
-
3Pour dressing over bean mixture; toss lightly.
-
4Cover and chill 4 to 6 hours.
-
5(Stir occasionally.)
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