Bean And Cabbage Salad

13 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can large red kidney beans, drained
  • 1 (15 oz.) can garbanzo beans, drained
  • 1/2 head small cabbage, cut in 1-inch cubes
  • 1/4 c. chopped onion
  • 2 Tbsp. coarsely chopped green pepper
  • 1/4 c. oil
  • 1/4 c. vinegar
  • 1 1/2 tsp. salt
  • 1 clove garlic, minced
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 5 slices bacon
  • 1/2 tsp. dry mustard

Directions

  1. 1
    In large bowl, mix well the red kidney and garbanzo beans, cabbage and green pepper.
  2. 2
    Combine oil, vinegar, garlic, salt, dry mustard, sugar and pepper.
  3. 3
    Pour dressing over bean mixture; toss lightly.
  4. 4
    Cover and chill 4 to 6 hours.
  5. 5
    (Stir occasionally.)

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