Zimbabwe Greens

Directions

1. 1
   Wash greens; remove stems and cut or tear into bite-sized pieces.
2. 2
   Put olive oil in a large hot skillet and add greens.
3. 3
   DO NOT ADD WATER.
4. 4
   Greens will turn bright green, get softer and create their own liquid as they cook.
5. 5
   Add seasoned salt and red pepper to taste and toss in the skillet.
6. 6
   Add chopped banana peppers (hot or mild to your taste) and toss.
7. 7
   Add the tomato last and toss only once.
8. 8
   The entire cooking process takes only about 10 minutes.
9. 9
   This recipe by Fannie Cox was adapted from a
10. 10
    recipe her aunt brought from Zimbabwe.