Confetti Potatoes

Name: Confetti Potatoes
Ingredients: 1/2 c. oleo; 1/2 c. chopped onion; 1 (16 oz.) pkg. hash brown potatoes; 1 can mushroom soup, undiluted; 1 soup can milk; 1 c. shredded Cheddar; 1 small green pepper, cut in strips; 2 Tbsp. chopped pimiento; dash of pepper; 1 c. cheese cracker crumbs, divided

10 ingredients

6 steps

Ingredients

1/2 c. oleo
1/2 c. chopped onion
1 (16 oz.) pkg. hash brown potatoes
1 can mushroom soup, undiluted
1 soup can milk
1 c. shredded Cheddar
1 small green pepper, cut in strips
2 Tbsp. chopped pimiento
dash of pepper
1 c. cheese cracker crumbs, divided

Directions

1

In a skillet, melt oleo over medium heat.
2

Saute onion until tender.
3

Stir in potatoes, soup and milk.
4

Add cheese, green pepper, pimiento, pepper and 1/2 cup of the cracker crumbs.
5

Pour into a shallow casserole; top with remaining crumbs.
6

Bake at 375° for 35 to 40 minutes.