Confetti Rice

6 ingredients
7 steps

Ingredients

  • 1/2 lb. sliced bacon, diced
  • 1 c. long grain rice, cooked
  • 1 c. diced carrots, parboiled
  • 1 c. diced celery, parboiled
  • 1/2 c. fresh or frozen green peas
  • soy sauce (optional)

Directions

  1. 1
    In a large skillet, cook bacon until crisp.
  2. 2
    Remove to paper towels.
  3. 3
    Add rice, carrots, celery and peas; cook until heated through, about 5 to 7 minutes.
  4. 4
    Stir in bacon.
  5. 5
    Serve with soy sauce, if desired.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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