Confetti Rice

6 ingredients
1 steps

Ingredients

  • 1 lb. sliced bacon diced
  • 2 c. long grain rice, cooked
  • 2 c. diced carrots, par boiled
  • 2 c. diced celery, par boiled
  • 1 c. fresh or frozen sweet peas
  • optional: soy sauce

Directions

  1. 1
    Cook bacon until crisp. Remove bacon to a paper towel. Use 1/3 c. of the drippings. Add rice, carrots, celery and peas to the drippings. Cook until heated through, about 5 - 7 minutes. Stir in bacon. Serve with soy sauce if desired.

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