Confetti Rice

5 ingredients
5 steps

Ingredients

  • 1/2 lb. sliced bacon, diced
  • 1 c. long grained rice, cooked
  • 1 c. parboiled diced carrots
  • 1 c. parboiled diced celery
  • 1/2 c. fresh or frozen peas

Directions

  1. 1
    In large skillet, cook bacon until crisp.
  2. 2
    Drain all but 3 tablespoons of drippings.
  3. 3
    Add rice, carrots, celery and peas. Cook until heated through about 5 to 7 minutes.
  4. 4
    Stir in bacon. Can serve with soy sauce.
  5. 5
    Yields 6 to 8.

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