Confetti Rice
5 ingredients
5 steps
Ingredients
- 1/2 lb. sliced bacon, diced
- 1 c. long grained rice, cooked
- 1 c. parboiled diced carrots
- 1 c. parboiled diced celery
- 1/2 c. fresh or frozen peas
Directions
-
1In large skillet, cook bacon until crisp.
-
2Drain all but 3 tablespoons of drippings.
-
3Add rice, carrots, celery and peas. Cook until heated through about 5 to 7 minutes.
-
4Stir in bacon. Can serve with soy sauce.
-
5Yields 6 to 8.
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