Confetti Rice

Name: Confetti Rice
Ingredients: 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 cup long grain rice, uncooked; 14 cup water; 14 teaspoon salt; 14 teaspoon oregano, dried; 18 teaspoon pepper, fresh, ground; 12 cup sweet red pepper, diced; 12 cup green pepper, diced; 12 cup yellow pepper, diced; 2 tablespoons fresh parsley, minced

10 ingredients

7 steps

Ingredients

1 (14 1/2 ounce) can reduced-sodium chicken broth
1 cup long grain rice, uncooked
14 cup water
14 teaspoon salt
14 teaspoon oregano, dried
18 teaspoon pepper, fresh, ground
12 cup sweet red pepper, diced
12 cup green pepper, diced
12 cup yellow pepper, diced
2 tablespoons fresh parsley, minced

Directions

1

In a large saucepan, combine the first six ingredients.
2

Bring to a boil.
3

Stir in sweet peppers.
4

Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
5

Remove from the heat.
6

Cover and let stand for about 5 minutes or until heated through and liquid is absorbed.
7

Stir in parsley.