Apple Chutney Chops

Name: Apple Chutney Chops
Ingredients: 4 cups chopped peeled apples (3 to 4 apples); 1/2 cup golden raisins; 1/2 cup honey; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; 1 tablespoon canola oil; 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

10 ingredients

2 steps

Ingredients

4 cups chopped peeled apples (3 to 4 apples)
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 tablespoon canola oil
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

1

For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
2

Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145&deg. Let stand 5 minutes before serving. Serve with chutney.