Confetti Salsa
13 ingredients
6 steps
Ingredients
- 3 large tomatoes, cored and halved
- 1 large red bell pepper
- 1 large green bell pepper
- 2 to 3 small white onions, chopped fine
- 1 c. lightly packed cilantro leaves
- 2 jalapenos, minced or more to taste
- 1 clove garlic, pressed
- 7 Tbsp. lime juice
- 1 tsp. salt
- few drops hot pepper sauce
- 1 1/2 c. frozen corn kernels, thawed
- 1 c. canned black beans, rinsed and drained
- 1/2 tsp. cumin
Directions
-
1Coarsely chop tomatoes and fresh peppers.
-
2Combine with remaining ingredients.
-
3Makes about 5 cups.
-
4Serve in clear glass bowl to best enjoy colorful appearance of salsa.
-
5Serve as appetizer with tortilla chips.
-
6Great with any Mexican food or as flavorful side dish to any meat.
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