Chicken Satay

Name: Chicken Satay
Ingredients: 7 boneless skinless chicken breasts; 1 piece gingerroot; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon sugar; 2 teaspoons teriyaki sauce; 14 teaspoon msg (Ajinimoto) (optional); salt; 1 teaspoon coriander powder; 1 teaspoon chili powder

10 ingredients

6 steps

Ingredients

7 boneless skinless chicken breasts
1 piece gingerroot
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon sugar
2 teaspoons teriyaki sauce
14 teaspoon msg (Ajinimoto) (optional)
salt
1 teaspoon coriander powder
1 teaspoon chili powder

Directions

1

Cut the chicken breasts into bitesize cubes.
2

Mix with all the other ingredients and marinate for 2 hours.
3

Skewer the marinated pieces on wooden sticks and grill.
4

If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes.
5

Take care that the chicken do not become too dry.
6

Serve hot with peanut sauce.