Conga Bars

7 ingredients
7 steps

Ingredients

  • 2/3 c. butter
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 2 2/3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 12 oz. chocolate chips

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Stir in sugar.
  3. 3
    Remove from heat.
  4. 4
    Cool 10 minutes.
  5. 5
    Add eggs, beaten one at a time.
  6. 6
    Add flour, baking powder, salt and chocolate chips.
  7. 7
    Spread in a 13 x 9-inch pan and bake for 25 to 30 minutes.

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