Conga Bars

Name: Conga Bars
Ingredients: 2/3 c. margarine (1 stick plus 2 2/3 Tbsp.); 1 lb. brown sugar; 3 eggs; 2 3/4 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 (6 oz.) pkg. chocolate chips; 3/4 c. broken walnuts or pecans

9 ingredients

5 steps

Ingredients

2/3 c. margarine (1 stick plus 2 2/3 Tbsp.)
1 lb. brown sugar
3 eggs
2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
3/4 c. broken walnuts or pecans

Directions

1

Grease a 13 x 9 x 2-inch baking pan. Set oven to 375°.
2

Cream the margarine.
3

Add the sugar gradually. Add one egg at a time, beating constantly. Sift together flour, baking powder and salt. Add a little at a time.
4

Beat in vanilla, chocolate and nuts. Spread evenly in pan. Bake for 45 minutes.
5

Cool before cutting. Makes 24 to 30 pieces.