Congealed Dessert

Directions

1. 1
   Dissolve lime gelatin in 3/4 cup boiling water.
2. 2
   Let cool in refrigerator; do not let get firm.
3. 3
   Blend cream cheese and mayonnaise.
4. 4
   Add drained pineapple, diced bananas and chopped pecans.
5. 5
   Add drained, diced cherries.
6. 6
   Stir this mixture into gelatin.
7. 7
   Whip cream into soft peaks.
8. 8
   Fold cream into gelatin mixture.
9. 9
   Pour into mold or 9 x 12-inch Pyrex dish.
10. 10
    Let chill 5 hours or overnight; cover well.