Barley-Amaranth Waffles

6 ingredients
6 steps

Ingredients

  • 3/4 cup amaranth flour
  • 1 cup barley flour
  • 1 tablespoon baking powder non-alum
  • 1/4 teaspoon sea salt optional
  • 1 1/2 cups milk soymilk, or water
  • 3 tablespoons vegetable oil unrefined

Directions

  1. 1
    Mix liquids and dry ingredients separately, then beat together with a hand mixer.
  2. 2
    Pour onto hot, non-stick surface griddle.
  3. 3
    Thin batter with additional water if needed.
  4. 4
    Makes four waffles.
  5. 5
    May be used for pancakes also.
  6. 6
    Serve warm with maple syrup and butter.

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