Congealed Fruit Salad

4 ingredients
4 steps

Ingredients

  • 16 oz. (or larger) can crushed pineapple
  • 2 small boxes apricot jello or peach jello or one of each
  • 2 c. (1 pt.) buttermilk
  • 8 oz. Cool Whip

Directions

  1. 1
    Heat pineapple, stir jello into the pineapple and bring just to a boil.
  2. 2
    Add buttermilk and Cool Whip.
  3. 3
    Chill.
  4. 4
    Will be ready to eat in an hour.

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