Congealed Grape Salad

9 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. grape jello
  • 2 c. boiling water
  • 1 (20 oz.) can crushed pineapple
  • 1 can blueberry pie filling
  • 8 oz. pkg. cream cheese, softened
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix together the jello, water, pineapple and blueberry filling.
  2. 2
    Pour in a dish and let set until firm, using a 9 x 13-inch pan.

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