Congealed Grape Salad
9 ingredients
2 steps
Ingredients
- 2 (3 oz.) pkg. grape jello
- 2 c. boiling water
- 1 (20 oz.) can crushed pineapple
- 1 can blueberry pie filling
- 8 oz. pkg. cream cheese, softened
- 1 c. sour cream
- 1 tsp. vanilla
- 1/2 c. sugar
- 1 c. chopped nuts
Directions
-
1Mix together the jello, water, pineapple and blueberry filling.
-
2Pour in a dish and let set until firm, using a 9 x 13-inch pan.
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