Congealed Salad

8 ingredients
3 steps

Ingredients

  • 1 c. chopped celery
  • 1 (13 oz.) can corned beef, shredded
  • 1 c. mayo
  • 1 small onion, chopped
  • 1 pkg. lemon jello
  • 1 bouillon cube
  • dash of Worcestershire sauce
  • 3 boiled eggs, chopped

Directions

  1. 1
    Dissolve the bouillon cube.
  2. 2
    Mix all ingredients together. Add a little plain gelatin to jello to be sure it congeals.
  3. 3
    Let chill before serving.

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