Congealed Salad

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (6 oz.) box Jell-O (any flavor)
  • 2 c. buttermilk
  • 1 (12 oz.) Cool Whip
  • nuts (optional)

Directions

  1. 1
    Heat pineapple with juice.
  2. 2
    Stir in Jell-O.
  3. 3
    Stir in Cool Whip until all lumps are gone.
  4. 4
    Add milk and nuts.
  5. 5
    Put in refrigerator to chill.

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