Congo Bar

6 ingredients
6 steps

Ingredients

  • 1 lb. box light brown sugar
  • 1 1/4 sticks margarine
  • 2 3/4 c. self-rising flour
  • 3 eggs
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add other ingredients.
  3. 3
    (Batter will be very thick.)
  4. 4
    Pour into greased 9 x 11-inch pan.
  5. 5
    Bake at 300° or 325° for 30 to 40 minutes.
  6. 6
    Cut into squares while warm.

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