Congo Bars

8 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine
  • 3 eggs
  • 3 c. flour, sifted
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts
  • 1 lb. brown sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine; add brown sugar and let cool.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add balance of ingredients.
  4. 4
    Pour into greased jellyroll pan.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cut in squares when completely cool.

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