Balsamic Coleslaw

Name: Balsamic Coleslaw
Ingredients: 1 serving cooking spray; 1 cup shredded cabbage; 1 cup shredded red cabbage; 1/2 cup shredded carrots; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup balsamic vinegar

9 ingredients

2 steps

Ingredients

1 serving cooking spray
1 cup shredded cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup balsamic vinegar

Directions

1

Heat a large skillet over medium-high heat. Spray with cooking spray.
2

Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.