Dill Pickles

Directions

1. 1
   Wash and drain both dill and cucumbers well.
2. 2
   Sterilize jars and drain.
3. 3
   Pack cucumbers and dill in jars.
4. 4
   If you like, use garlic and hot pepper.
5. 5
   Put the jars of cucumbers in the oven and have them hot to handle before filling jars with vinegar mixture. Bring water, vinegar and salt to a good hard boil and keep boiling while filling jars and cucumbers.
6. 6
   Seal at once.
7. 7
   This makes 7 or 8 quarts of pickles.