Congo Bars

7 ingredients
1 steps

Ingredients

  • 1 lb. box brown sugar
  • 2/3 c. melted butter (10 tsp.)
  • 3 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. self-rising flour
  • 1 c. chopped nuts (optional)
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream sugar, butter, eggs and vanilla until smooth. Mix in flour; add nuts and chocolate chips. Put in 9 x 13 baking pan or dish. Bake at 350° for 20 to 25 minutes.

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