Pork Oreganata

Directions

1. 1
   Coat the pork chops with flour that has been mixed with salt and pepper.
2. 2
   Heat half of the olive oil in a large nonstick pan over medium-high heat.
3. 3
   Add the pork chops and saute for 3-4 minutes per side.
4. 4
   Remove from the skillet.
5. 5
   Add the white wine or broth and boil for 1 minute.
6. 6
   Add the remaining olive oil and the garlic and saute for 2 minutes.
7. 7
   Add oregano and thyme and cook for 1 minute.
8. 8
   Put the pork chops back in the pan and coat them with the garlic and oregano.