Congo Bars

8 ingredients
5 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 3 c. granulated brown sugar
  • 1 c. chopped nuts
  • 1/2 tsp. salt
  • 3 eggs
  • 2/3 c. butter
  • 1 pkg. chocolate chips

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Sift dry ingredients and add cooled butter.
  3. 3
    Add brown sugar, then add eggs, one at a time, beating after each addition.
  4. 4
    Add chocolate chips and nuts.
  5. 5
    Mix thoroughly.

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