Congo Bars

9 ingredients
8 steps

Ingredients

  • 2/3 c. shortening, melted
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 pkg. chocolate chips

Directions

  1. 1
    Melt shortening.
  2. 2
    Add brown sugar and stir well.
  3. 3
    Cool slightly.
  4. 4
    Add the eggs, one at a time.
  5. 5
    Beat well.
  6. 6
    Add the dry ingredients and mix well.
  7. 7
    Stir in the remaining ingredients and mix well.
  8. 8
    Bake in a 9 x 13-inch greased pan at 350° for 25 to 30 minutes.

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