Spaetzle

Directions

1. 1
   Bring a large saucepan of salted water to a boil.
2. 2
   Reduce heat and maintain water to a simmer.
3. 3
   In medium bowl, combine all the ingredients into a batter.
4. 4
   Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.
5. 5
   When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
6. 6
   Remove dumplings and repeat with remaining batter.
7. 7
   Tips.
8. 8
   They freeze very well.