Congo Bars

9 ingredients
9 steps

Ingredients

  • 1 box brown sugar (light, 1 lb.)
  • 1 1/2 sticks margarine
  • 3 eggs
  • 2 2/3 c. flour (all-purpose)
  • 1 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 1 c. chopped nuts
  • 1 small pkg. chocolate chips
  • 1/2 tsp. salt

Directions

  1. 1
    Melt sugar and margarine together.
  2. 2
    Add 3 beaten eggs.
  3. 3
    Stir. Add flour, baking powder and vanilla.
  4. 4
    Stir.
  5. 5
    Add nuts and chips. Stir.
  6. 6
    Batter will be thick.
  7. 7
    Spread in a greased and floured 11 x 15-inch pan.
  8. 8
    Bake 30 minutes in 350° oven.
  9. 9
    Remove promptly and cool 2 hours before cutting in bars.

Products Matching These Ingredients

More Recipes to Try