KERALA APPPAM

6 ingredients
6 steps

Ingredients

  • 2 cup rice soaked
  • 1 cup Tender coconut water
  • 3 tbsp grated coconut
  • 1 tsp sugar
  • 1 pinch salt
  • 1 pinch powdered yeast

Directions

  1. 1
    Grind soaked rice by adding tender coconut water untill you get a thick batter.
  2. 2
    Add grated coconut and grind again.
  3. 3
    Mix rest of the ingredient to the batter.
  4. 4
    Keep it for 6-8 hrs.or you can mix it in night and use in morning.
  5. 5
    In a non stick bowl shaped pan pour the batter and rotate in circular motion.
  6. 6
    Close it with lid.cook it until the edges are brown.

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