Marinated Vegetables

13 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can French style green beans, drained
  • 1 (15 ounce) cangarden peas, drained
  • 1 (15 ounce) can butter beans, drained
  • 1 (4 ounce) jar pimientos, drained
  • 4 stalks celery, diced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 12 cup vegetable oil
  • 12 teaspoon salt
  • 1 cup sugar
  • 12 cup vinegar
  • 1 teaspoon water
  • 1 teaspoon paprika

Directions

  1. 1
    Make sure the butter beans are the kind that are firm, not mushy.
  2. 2
    Combine all vegetables in a bowl.
  3. 3
    Mix remaining ingredients in a saucepan.
  4. 4
    Heat to a slow simmer for one minute.
  5. 5
    Pour this over the vegetables and stir.
  6. 6
    Chill for a few hours or overnight and serve.

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