Congo Bars

9 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 2 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt margarine, then blend with brown sugar.
  2. 2
    Beat in eggs. Add flour, soda and salt.
  3. 3
    Mix in vanilla.
  4. 4
    Stir in chips and nuts.
  5. 5
    Bake in a 9 x 13-inch greased and floured pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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