Congo Squares
7 ingredients
6 steps
Ingredients
- 1 box light brown sugar
- 1 1/2 sticks margarine
- 3 eggs
- 2 3/4 c. self-rising flour
- 1 (6 oz.) bag chocolate chips
- 1 c. nuts (optional)
- 1 tsp. vanilla
Directions
-
1Cream together sugar and margarine.
-
2Add eggs.
-
3Beat.
-
4Add flour.
-
5Stir in vanilla, chips and nuts.
-
6Bake at 325° for 35 to 40 minutes.
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