Congo Squares

Name: Congo Squares
Ingredients: 2 3/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. shortening or 1 1/2 sticks soft margarine or butter; 1 box brown sugar; 3 eggs; 1 c. chopped nuts; 1 (6 oz.) pkg. butterscotch chips

8 ingredients

5 steps

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening or 1 1/2 sticks soft margarine or butter
1 box brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

Directions

1

Sift flour, baking powder and salt together onto wax paper. Cream the shortening and brown sugar in a large mixing bowl.
2

Add eggs, one at a time, beating well after each addition.
3

Add dry ingredients, then add nuts and chips.
4

Pour into greased large cookie sheet.
5

Bake at 350° for 25 to 30 minutes.