Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt shortening and add brown sugar.
3. 3
   Stir until well blended.
4. 4
   Allow to cool. Add eggs, one at a time and beat.
5. 5
   Add dry ingredients, then nuts and chocolate.
6. 6
   Pour into greased, long and shallow pan.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Makes 48 squares.
9. 9
   When cool, cut in 2 x 2-inch squares.