Squash Casserole

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. cooked mashed squash
  • 1 c. sour cream
  • 1 can mushroom soup
  • 1/2 c. onion
  • 1/2 c. green pepper
  • 1 tsp. sugar
  • 1/2 stick butter
  • 2 1/2 c. cornbread crumbs
  • salt and pepper

Directions

  1. 1
    Save out 1 1/2 cups of cornbread crumbs and enough butter to mix for topping.
  2. 2
    Mix all ingredients together and pour into a well-greased casserole dish.
  3. 3
    Crumble cornbread mixture on top. Bake at 350° until brown.

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