Congo Squares

8 ingredients
7 steps

Ingredients

  • 2/3 c. margarine
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 2/3 c. sifted flour
  • 2 1/2 Tbsp. powdered sugar
  • 1/2 tsp. salt
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Stir in brown sugar and allow to cool slightly.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add sifted flour, powdered sugar and salt.
  5. 5
    Add chocolate chips and nuts.
  6. 6
    Pour into a jelly roll pan, spreading the dough out.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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